This week for me is being spent relaxing at home in Solvang, CA located in the beautiful Santa Ynez Valley before heading down for an epic summer in LA. One thing that the Valley is know for above all else are our wineries.

Today I headed over to Roblar Winery to check out their new restaurant and grab some lunch. As far as an outdoor patio and surrounding views, it doesn’t really get better than this.


The patio.

It has become a running joke in my family that wherever we go out to eat, no matter what, I order a burger. There is just something about the truly American combination of well cooked ground beef, cheese, tomato, and lettuce that I cannot resist. So in my traditional style, I ordered the “Roblar Burger” this afternoon.

Great on all accounts, but the heirloom tomatoes and sharp Vermont cheddar were the kickers. Of course no true meal is complete without dessert…

After lunch I walked around the winery for a bit and soaked up the feel of the place.



Nothing like a great lunch.






